At Smoking Shack, we slow-cook our meats to perfection, ensuring every bite is a smoky, flavourful delight.
Smoking Shack BBQ.
The dream of two BBQ-obsessed buddies from culinary school to have a restaurant of their own, comes true in the form of Smoking Shack.
Our shared love for BBQ meat led us to open Smoking Shack’s first food truck in 2022. After participating in 200+ events, serving thousands of people, and preparing tonnes of meat, we’ve opened Smoking Shack Restaurant. We specialise in slow-smoked high-end meats and offer the richest, juiciest meats at affordable prices.
The Restaurant
Experience the finest BBQ at our Central Auckland spot—where smoky perfection meets unbeatable flavour. Our passion for slow-smoking high-quality meats sets us apart, delivering rich and juicy flavours that keep you coming back for more.
At Smoking Shack, we don’t take shortcuts; we take pride in our craft and our commitment to providing an exceptional dining experience. Whether you’re a BBQ enthusiast or a first-time visitor, come taste the best in town and see why slow-smoking meat is the best!
